elegant wooden serving trays for weddings -Striped Rice Bowl 11 fl oz / 4.57" dia

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Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

These small bowls called Ochawan or Meshi-wan are typically used for serving rice.

Specifications
  • Material: Ceramic
  • Dimensions: 4.6" dia x 2.44" ht (11.6cm dia x 6.2cm ht)
  • Capacity (filled up): 11 fl oz / 320 ml
  • Weight: 0.5 lbs
  • Please be advised that each piece has a unique design and color variation and may look slightly different from the photo